Charlie Palmers Asparagus with Morel Ragout

Ingredients

• 1 1/2 pounds fresh asparagus, trimmed
• 2 tablespoons unsalted butter
• 6 leeks, white part only, washed and sliced, lengthwise
• 1/2 pound fresh morels, well-cleaned
• 1 1/2 cups chicken stock
• 1/4 cup white wine
• Coarse salt and freshly ground pepper to taste
• 1 tablespoon chopped fresh chives
• 1 tablespoon minced fresh parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag