Mini Reuben Meatloaves

Ingredients

• 8 ounces deli-sliced corned beef
• 1 slice rye bread, cut into cubes
• 1 pound ground beef
• 1 large egg
• 1/4 cup milk
• 1/2 onion, grated on the large holes of a box grater
• 1 1/4 cups shredded Swiss cheese (about 5 ounces)
• Kosher salt and freshly ground pepper
• 1 cup drained sauerkraut
• Russian or Thousand Island dressing, for topping
• Chopped fresh parsley, for topping
• Potato chips and pickles, for serving

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