Brown Sugar Peach Pavlova
Ingredients
- 4 large egg whites, room temperature
- ¾ cup packed light-brown sugar
- Pinch of kosher salt
- ¼ cup granulated sugar
- 1 teaspoon distilled white vinegar
- 1 teaspoon pure vanilla paste or extract
- 1 cup granulated sugar
- ¼ cup fresh lemon juice (from 1 to 2 lemons)
- 1 teaspoon pure vanilla paste or extract
- 3 peaches (1 pound), halved and pitted
- 1 cup heavy cream
- 1 tablespoon granulated sugar
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