Ssamjang Korean Barbecue Dipping Sauce Recipe
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- korean
- south east asian
Ingredients
- 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)
- 2 tablespoons (30g; 30ml) gochujang (Korean chili paste)
- 1 tablespoon (15ml) Korean rice syrup (see note)
- 1 tablespoon (15ml) toasted sesame oil
- 2 scallions (40g), thinly sliced
- 2 large garlic cloves (10g), minced
- 2 teaspoons (4g) toasted sesame seeds
Instructions
Ssamjang (Korean Barbecue Dipping Sauce) Recipe serves 1 original recipe by Serious Eats.
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