Doenjang Jjigae Korean Soybean Paste Stew

Doenjang Jjigae (Korean Soybean Paste Stew)

Doenjang Jjigae (Korean Soybean Paste Stew)


35 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • south east asian
Ingredients
  • 7 large dried anchovies
  • 4 cups water
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