Whole Fish Ssam

Whole Fish Ssam

Whole Fish Ssam


Serves 3

Details
  • Servings:   3
  • Calories:   742
  • Protein:   94g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 Tbsp. vegetable oil, divided
  • 1 large egg white
  • Kosher salt
  • 1 2½–3-lb. head-on whole white fish (such as branzino, snapper, or fluke), cleaned
  • 8 scallions, thinly sliced on a diagonal, divided
  • 5 garlic cloves, 4 thinly sliced, 1 whole
  • 2 serrano chiles, thinly sliced, divided
  • 4 Tbsp. plus 2 tsp. sesame seeds
  • ¼ cup doenjang (Korean soybean paste)
  • 2 Tbsp. gochujang (Korean hot pepper paste)
  • 1 Tbsp. honey
  • 2 Tbsp. unseasoned rice vinegar
  • 1 bunch radishes, trimmed, halved
  • Kimchi, cooked white rice, and lettuce (for serving)
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