Pajeon Korean Scallion Pancakes

Ingredients

• 2 cups all-purpose flour
• 1⁄2 cup cornstarch
• 2 tsp. baking powder
• 2 tsp. sugar
• 1 tsp. kosher salt
• 1⁄2 tsp. freshly ground black pepper
• 2 tbsp. soy sauce
• 2 tsp. minced fresh garlic (from about 3 cloves)
• 1 tbsp. doenjang (Korean fermented soybean paste)
• 2 large egg yolks, beaten
• 2 cups ice-cold club soda
• 3 bunches thin scallions, green and white parts cut into 2-inch batons (7 cups)
• 1 cup grapeseed or canola oil, for frying

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