Ropa Vieja
Ingredients
- 1 pound beef flank steak
- 2 bay leaves
- 1 teaspoon kosher salt, plus more as needed
- 1 medium yellow onion
- 1 medium red bell pepper
- 2 cloves garlic
- 2 tablespoons neutral oil, such as canola
- 1/2 cup dry red wine
- 1/2 cup beef broth
- 1/2 cup tomato purée
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
- Fresh cilantro leaves, for garnish (optional)
- Serving options: black beans, rice, and patacones (fried plantains)
Instructions
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