Ropa Vieja

Ingredients

• 1 pound beef flank steak
• 2 bay leaves
• 1 teaspoon kosher salt, plus more as needed
• 1 medium yellow onion
• 1 medium red bell pepper
• 2 cloves garlic
• 2 tablespoons neutral oil, such as canola
• 1/2 cup dry red wine
• 1/2 cup beef broth
• 1/2 cup tomato purée
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Freshly ground black pepper
• Fresh cilantro leaves, for garnish (optional)
• Serving options: black beans, rice, and patacones (fried plantains)

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