Ingredients
- 5 tablespoons oil
- 2 1/2 pounds brisket, cut into strips
- 2 1/2 teaspoons minced garlic
- 1 large onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1/4 teaspoon black pepper
- 3 ounces your favorite Latino seasoning, such as Goya Sazon
- 3 ounces sofrito sauce
- White rice, for serving
- Black or red beans, for serving
Personal Notes
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