De-Light-Ful Gingerbread With Butterscotch Sauce
De-Light-Ful Gingerbread With Butterscotch Sauce is a lacto ovo vegetarian side dish. This recipe
Salpicao de Frango Brazilian Chicken Salad
Details
- Servings: 8
- Dish: salad
Cuisine
- south american
Ingredients
- 1 pound coarsely shredded cooked chicken
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup pitted green olives, chopped
- 0.75 cup golden raisins
- 2 carrots, grated
- 1 stalk celery, finely chopped
- 0.25 green apple, finely chopped
- 4 tablespoons heavy cream
- 1 tablespoon Dijon mustard
- 1 pinch white sugar
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley, or to taste
- 2 large lettuce leaves
- 4 sprigs watercress
- 2 cups shoestring potato sticks
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