Salpicao de Frango Brazilian Chicken Salad

Ingredients

• 1 pound coarsely shredded cooked chicken
• 1 (8 ounce) can whole kernel corn, drained
• 1 cup pitted green olives, chopped
• 0.75 cup golden raisins
• 2 carrots, grated
• 1 stalk celery, finely chopped
• 0.25 green apple, finely chopped
• 4 tablespoons heavy cream
• 1 tablespoon Dijon mustard
• 1 pinch white sugar
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, or to taste
• 2 large lettuce leaves
• 4 sprigs watercress
• 2 cups shoestring potato sticks

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