Spaghetti Genovese
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 300g new potato, sliced
- 300g spaghetti
- 200g trimmed green bean, cut in half
- 120g tub fresh pesto
- olive oil, for drizzling
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