Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
Triofe Al Pesto Genovese
Ingredients
- 1/3 pound semolina or dried triofe or linguine
- 5 new potatoes (1/3 pound), peeled and thinly sliced
- 3 1/2 ounces thin green beans, trimmed and cut into 1 1/4-inch-long pieces
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