Baja avocado tacos with chipotle crema pickled slaw

Ingredients

• 125g self-raising flour
• 1 garlic clove, grated
• 1 lime, zested
• ½ tsp white pepper
• 1 tsp ground cumin
• 200ml chilled pale ale or lager
• 2 ripe, firm avocados, peeled and quartered
• 4 corn tortilla
• 4 tbsp coconut oil
• 4 radishes, finely sliced
• ½ white or hispi cabbage, sliced
• ½ red onion, sliced
• handful coriander leaves, plus extra to serve
• 3 tbsp cider vinegar
• 1 tsp caster sugar or honey
• ½ tsp chipotle paste
• small garlic clove, sliced
• ½ tsp smoked paprika
• ½ lime, juiced
• 4 tbsp soured cream

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