Pimento Grilled Cheese

Ingredients

• 1 Teaspoon finely chopped garlic
• 6 Tablespoons mayonnaise
• 2 Tablespoons dill pickle brine
• 1 1/2 Teaspoon Dijon mustard
• 1 Teaspoon Frank's Red Hot sauce
• 1/2 Teaspoon salt
• 1/4 Teaspoon freshly ground black pepper
• 1/3 Cup finely chopped red bell peppers
• 16 Ounces Cheddar cheese, finely grated
• 3/4 Cups pimento cheese
• 1/2 Cup coarsely chopped celery
• 2 Tablespoons butter, at room temperature
• 8 slices brioche

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