Persian Eggs

Persian Eggs

Persian Eggs


25 minutes

Details
  • Servings:   4
  • Calories:   206
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 2 cloves garlic
  • 6 ounces baby spinach (about 6 packed cups)
  • 9 ounces full-fat plain Greek yogurt (1 cup plus 2 tablespoons), such as Fage Total 5%
  • 1 tablespoon olive oil
  • 1 teaspoon freshly squeezed lime juice
  • 1/2 teaspoon kosher salt
  • 2 tablespoons salted or unsalted butter, preferably European-style
  • 1 teaspoon olive oil
  • 1 teaspoon Aleppo pepper flakes
  • Kosher salt
  • 2 large eggs
  • A few fresh dill fronds
  • Thick sourdough toast or other breakfast bread
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Rice-less Spicy Tuna Hand Rolls
Rice-less Spicy Tuna Hand Rolls

Rice-less Spicy Tuna Hand Rolls takes roughly 45 minutes from beginning to end. Watching your

45 minutes
Winter Fattoush Salad
Winter Fattoush Salad

If you want to add more middl eastern recipes to your repertoire, Winter Fattoush Salad might

45 minutes
Powered by Edamam