Cuban Rice and Beans
Ingredients
- 2 Cups water
- 1 Cup long-grain rice
- 2 Tablespoons olive oil
- 1 clove garlic, minced
- 1 medium-sized red onion, diced
- 1 cubanelle pepper, diced
- 1/2 green bell pepper, diced
- 1 1/2 Teaspoon cumin
- 1 Teaspoon dried oregano
- Salt and pepper, to taste
- Two 15 1/2-ounce cans low-sodium black beans
- 2 Tablespoons red-wine vinegar
- 1/4 Cup chopped cilantro, or to taste
- 1 lime, for garnish
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