Swiss Chard Wraps
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Zucchini Blossoms Stuffed with Tomatoes and Parmesan
Ingredients
- 8 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped
- 1 cup plain dry breadcrumbs
- 1 tablespoon chopped fresh thyme
- 8 ounces ripe plum tomatoes, seeded, finely chopped
- 1/3 cup freshly grated Parmesan cheese (about 1 ounce)
- 2 large eggs, lightly beaten
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 16 baby zucchini with blossoms attached
- Lemon wedges
Instructions
Zucchini Blossoms Stuffed with Tomatoes and Parmesan serves 8 original recipe by Epicurious.
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