Sourdough Crepes
Ingredients
- 2 tablespoons melted butter (plus more for the pan)
- ¼ cup sourdough discard (if using active starter, weigh it)
- 1 cup whole milk (room temperature)
- 2 large eggs (room temperature)
- 1 ½ teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ⅛ teaspoon sea salt
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