Plump Pea Dumpling Recipe

Plump Pea Dumpling Recipe

Plump Pea Dumpling Recipe

By 101 Cookbooks
Serves 48

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Details
  • Servings:   48
  • Calories:   48
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 cups (about 10 ounces) cups peas (freshly shelled or frozen)
  • 2/3 cup ricotta cheese
  • 2 tablespoons olive oil
  • scant 1/2 tea spoon fine grain sea salt
  • 1 small shallot, minced
  • 1/3 cup grated Parmesan
  • zest of one large lemon
  • 1 package of wonton wrappers, or round wrappers
Instructions

Plump Pea Dumpling Recipe serves 48 original recipe by 101 Cookbooks.

View original preparation instructions

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