Masala Lamb Chops
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Masala Lamb
Plump Pea Dumpling Recipe
Details
- Servings: 48
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 cups (about 10 ounces) cups peas (freshly shelled or frozen)
- 2/3 cup ricotta cheese
- 2 tablespoons olive oil
- scant 1/2 tea spoon fine grain sea salt
- 1 small shallot, minced
- 1/3 cup grated Parmesan
- zest of one large lemon
- 1 package of wonton wrappers, or round wrappers
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