Imperial Stout Beef Stew

Ingredients

• 2 pounds beef chuck, cut into cubes
• 2 tablespoons all-purpose flour
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 pound new potatoes, peeled and diced
• 2 cups beef stock or broth
• 1 1/2 cups Imperial Stout or Guinness
• 1 tablespoon Worcestershire sauce
• 3 tablespoons parsley leaves

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