Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta rocket pasta pockets
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 250g pack fresh lasagne sheets
- 1 tbsp olive oil
- 250g tub ricotta
- 50g bag rocket
- 2 x 350g jars Loyd Grossman tomato and chargrilled vegetable sauce
- 50g mature vegetarian cheddar, grated
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