Ingredients
- 1 large beet
- 1 teaspoon sugar
- 1 tablespoon butter
- 3 cloves garlic
- 2 tablespoons red wine vinegar
- 1 cucumber, peeled and seeded
- 1 cup Greek yogurt
- 1 tablespoon chopped fresh dill
- Lemon juice, as needed
- Salt and ground white pepper
- 1 pound ground lamb
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh oregano
- 1/4 cup feta
- 1/2 teaspoon ground cumin
- 1/2 Spanish onion, diced
- 1/2 jalapeno, seeded and finely diced
- Salt and freshly ground black pepper
- 4 to 6 mini potato buns, for serving
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