Ingredients
                        - 1 1/2 cups chicken stock
- 1 pound boneless skinless chicken thighs (about 3 large thighs)
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon heavy cream
- 1 teaspoon apricot preserves
- 1 teaspoon curry powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon juice from 1 lemon
- 2 scallions, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/4 cup toasted slivered almonds (optional)
- 1 head Bibb lettuce
Personal Notes 
                        
                        
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