Miso soup

Miso soup

Miso soup


5 minutes

Ingredients
  • 5g dried wakame seaweed
  • 1l dashi (shop bought or see tip)
  • 200g fresh silken tofu, or firm if you prefer, cut into 1cm cubes
  • 2 tbsp white miso paste
  • 3 tbsp red miso paste
  • spring onion, finely chopped, to serve
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