Ingredients
- 1 tablespoon canola oil
- 1 medium onion (chopped)
- 1 ½ tablespoons curry powder
- ½ tablespoon tomato paste
- 1/2 cup red wine
- 1 bay leaf
- Pinch each of thyme and oregano
- 1 tablespoon fresh lemon juice
- 1/2 cup mayonnaise
- 1 tablespoon strained apricot jam
- 6 cups shredded cooked chicken
- 1/4 cup currants (optional)
- Salt and freshly ground pepper
- 2 tablespoons chopped fresh flat-leaf parsley
Personal Notes
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