Coronation hummus

Ingredients

• 2 x 400g cans chickpeas
• 1 garlic clove, peeled
• 5 dried apricots, roughly chopped
• 2 tsp mild curry powder
• 1 lemon, zested and juiced
• 3 tbsp tahini or nut butter of your choice (such as almond, cashew or peanut)
• 2 tbsp extra virgin olive oil, plus a drizzle
• ½ small red onion, finely chopped
• 2 tbsp pomegranate seeds
• pinch of nigella seeds
• small handful of coriander, mint or parsley leaves
• toasted pittas and veg crudités (we used carrots, celery, cucumbers and chicory), to serve

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