Coronation hummus

Name: Coronation hummus
Ingredients: 2 x 400g cans chickpeas; 1 garlic clove, peeled; 5 dried apricots, roughly chopped; 2 tsp mild curry powder; 1 lemon, zested and juiced; 3 tbsp tahini or nut butter of your choice (such as almond, cashew or peanut); 2 tbsp extra virgin olive oil, plus a drizzle; ½ small red onion, finely chopped; 2 tbsp pomegranate seeds; pinch of nigella seeds; small handful of coriander, mint or parsley leaves; toasted pittas and veg crudités (we used carrots, celery, cucumbers and chicory), to serve