Coronation chickpea sandwich filler

Ingredients

• 400g can chickpeas, drained and rinsed
• 3 1⁄2 tbsp mayonnaise or vegan alternative
• 1 1⁄2 tbsp mango chutney
• 2 tsp mild curry powder
• 1⁄2 lemon, juiced
• 50g raisins
• 1⁄2 small red onion, finely chopped
• 4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve

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