Trifle bowl coronation salad

Name: Trifle bowl coronation salad
Ingredients: 340g jar sweet pickled baby beetroot (200g drained weight), halved or quartered; 2 Little Gem lettuces, finely shredded; 2 carrots, peeled into ribbons using a vegetable peeler; 2 courgettes, peeled into ribbons using a peeler, or spiralized; 8 thick asparagus spears, tips removed and stalks peeled into thin ribbons using a peeler; 2 tbsp extra virgin olive oil; ½ lemon, zested and juiced; 6 radishes, halved through the stalks or thinly sliced