Trifle bowl coronation salad

Trifle bowl coronation salad

Trifle bowl coronation salad


30 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • british
Ingredients
  • 340g jar sweet pickled baby beetroot (200g drained weight), halved or quartered
  • 2 Little Gem lettuces, finely shredded
  • 2 carrots, peeled into ribbons using a vegetable peeler
  • 2 courgettes, peeled into ribbons using a peeler, or spiralized
  • 8 thick asparagus spears, tips removed and stalks peeled into thin ribbons using a peeler
  • 2 tbsp extra virgin olive oil
  • ½ lemon, zested and juiced
  • 6 radishes, halved through the stalks or thinly sliced
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