Teriyaki Chicken Wings

Teriyaki Chicken Wings

Teriyaki Chicken Wings

By Martha Stewart
40 minutes

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Details
  • Servings:   1
  • Calories:   682
  • Protein:   58g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 chicken wings (about 10 ounces), separated at joint
  • Coarse salt and freshly ground pepper
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1/4 cup long-grain white rice
  • 1 cup small broccoli florets
Instructions

Teriyaki Chicken Wings serves 1 original recipe by Martha Stewart.

View original preparation instructions

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