Lemongrass Miso Soup recipes

Ingredients

• 8 cups of water
• 1 tablespoon olive oil
• 5 lemongrass stalks, tender insides chopped
• 1 teaspoon coriander seeds
• 5 medium shallots, peeled and sliced
• 5 medium garlic cloves, peeled and smashed
• 3 slices fresh ginger, sliced
• 2 yellow tomatoes, cut into chunks
• 2-4 tablespoons miso, or to taste

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