Spiced Red Lentil Dal

Ingredients

• 2 tablespoons peanut oil
• 1 large onion, chopped
• 1 cup dried red lentils, washed and picked over
• 2 tablespoons minced fresh ginger
• 3 cloves garlic, minced (1 tablespoon)
• 1 tablespoon mustard seeds
• 2 cloves
• 1 teaspoon freshly ground black pepper
• Salt
• 2 tablespoons cold butter, optional
• Chopped fresh cilantro leaves, for serving

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