Curried aubergine potato pie

Curried aubergine & potato pie

Curried aubergine & potato pie

By BBC Good Food
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   694
  • Protein:   35g
  •  
  • Fiber:   29g
  • Sugar:   19g
  • Carb Total:   107g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1kg potato peeled and cut into 3cm chunks
  • 1 tbsp olive oil
  • 1 large onion chopped
  • 2 large garlic cloves crushed
  • 2 medium aubergines cut into 3cm chunks
  • 1 tbsp medium curry powder
  • 400g can chopped tomato
  • 2 tbsp tomato purée
  • 410g can green lentil drained
Instructions

Curried aubergine & potato pie serves 4 original recipe by BBC Good Food.

View original preparation instructions

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