Curried aubergine potato pie

Curried aubergine & potato pie

Curried aubergine & potato pie


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   348
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1kg potato, peeled and cut into 3cm chunks
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 large garlic cloves, crushed
  • 2 medium aubergines, cut into 3cm chunks
  • 1 tbsp medium curry powder
  • 400g can chopped tomato
  • 2 tbsp tomato purée
  • 410g can green lentil, drained
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