Ingredients
- 2 cup cooked red/orange lentils
- 1 cup oats
- 1 cup grated organic cheddar cheese
- 1/2 cup barbeque sauce
- 2 x organic eggs, lightly beaten
- 1/2 cup chopped fresh cilantro
- 2 tsp tamari
- 1 tsp garlic, minced
- 1 tsp dried oregano
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