Lamb Lentil Stew With Coriander

Ingredients

• 1 pound lamb shoulder, cut into chunks
• 4 garlic cloves, peeled and slivered
• 2 tablespoons olive oil
• 6 pearl onions, peeled
• 3½ cups lamb or beef stock
• 1 tablespoon coriander seeds, toasted and ground
• 2 bay leaves
• 1 cup lentils, rinsed, drained, impurities removed
• Salt and freshly ground pepper, to taste
• 1 to 2 teaspoons vinegar or dry red wine
• 6 sprigs fresh coriander

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