Horaa Osbao Syrian Lentil Salad with Cilantro and Pita Chips

Ingredients

• Kosher salt
• ⅔ cup brown lentils
• 1 cup ditalini, or other small dried pasta
• Vegetable oil
• 2 pita rounds, cut into 1-in. pieces
• ¼ cup plus 2 Tbsp. olive oil, divided
• 2 medium yellow onions, thinly sliced
• 2 cups coarsely chopped cilantro
• ¼ cup finely chopped garlic (about 11 cloves)
• 2 Tbsp. pomegranate molasses
• 1 Tbsp. fresh lemon juice
• 2 tsp. ground sumac

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