Pumpkin Cheesecake Babka

Ingredients

• 1/4 teaspoon granulated sugar
• 3 tablespoons warm water (about 100˚ F)
• 1 1/4-ounce package active dry yeast
• 1 cup pure pumpkin puree
• 2/3 cup packed dark brown sugar
• 1 teaspoon fine salt
• 4 large eggs
• 4 1/2 cups all-purpose flour, plus more for dusting
• 1 1/2 sticks (12 tablespoons) unsalted butter, cut into cubes and at room temperature, plus more for the pans
• Vegetable oil, for the bowl
• 2 8-ounce packages cream cheese, at room temperature
• 2 large egg yolks
• 1/2 cup confectioners' sugar
• 1 teaspoon pure vanilla extract
• 1 1/2 cups packed dark brown sugar
• 3 tablespoons pumpkin pie spice
• 2 cups chopped pecans
• 1 1/2 sticks (12 tablespoons) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1 large egg, beaten

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