Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches

Ingredients

• 1 boneless blade-end pork loin with 1/8-inch layer of fat still attached to one side
• Honey-Rosemary Brine, recipe follows
• 2 tablespoons olive oil
• Freshly ground black pepper
• Agrodolce Grilled Peaches, recipe follows
• 2 cups low-sodium chicken broth
• 1/2 cup kosher salt
• 1/4 cup clover honey
• 2 tablespoons sugar
• 2 teaspoons black peppercorns
• 8 large sprigs fresh rosemary
• 4 cloves garlic, smashed
• 4 cups ice cubes
• 1 cup red wine vinegar
• 1/4 cup clover honey
• 1/4 cup peach nectar or water
• Kosher salt and freshly ground black pepper
• 3 slightly under ripe peaches, halved and pitted
• 1/4 cup canola oil

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