Roasted Fig Agrodolce recipes

Ingredients

• ¼ cup water
• ¼ cup, plus 2 tablespoons, red wine vinegar, divided
• ¼ cup golden raisins
• ¼ cup currants
• 12 figs, quartered (2 cups whole figs)
• 1 small shallot, thinly sliced (⅓ cup sliced shallot)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon fennel seeds
• 3 thyme sprigs
• 1 large garlic clove, smashed
• ¼ teaspoon kosher salt, plus more to taste
• 3 tablespoons toasted pine nuts
• 2 teaspoons chopped fresh thyme

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