Roasted Fig Agrodolce recipes

Roasted Fig Agrodolce recipes

Roasted Fig Agrodolce recipes


35 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • ¼ cup water
  • ¼ cup, plus 2 tablespoons, red wine vinegar, divided
  • ¼ cup golden raisins
  • ¼ cup currants
  • 12 figs, quartered (2 cups whole figs)
  • 1 small shallot, thinly sliced (⅓ cup sliced shallot)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon fennel seeds
  • 3 thyme sprigs
  • 1 large garlic clove, smashed
  • ¼ teaspoon kosher salt, plus more to taste
  • 3 tablespoons toasted pine nuts
  • 2 teaspoons chopped fresh thyme
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