Beef Tenderloin with Cipollini Onions Agrodolce

Ingredients

• 3 pounds cipollini onions, peeled and trimmed
• 6 tablespoons butter
• 1/4 cup sugar
• 2 teaspoons salt
• 3/4 teaspoon freshly ground pepper
• 1/4 cup red-wine vinegar
• 1 tablespoon fresh thyme leaves, plus sprigs for garnish
• 1 whole beef tenderloin (4 1/2 pounds), trimmed, cut into 2 pieces and tied
• 1 tablespoon olive oil

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