Miso Soup with Scallions and Shiso

Miso Soup with Scallions and Shiso

Miso Soup with Scallions and Shiso

By Saveur
40 minutes

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Comments
Ingredients
  • 1 whole sea bass (3/4 to 1 lb.), gutted, scaled, and rinsed clean
  • 1 (2-oz.) sheet Kombu
  • 6 cups water
  • 3 cups Dried bonito flakes (1 1/2 oz.)
  • 6 tbsp. white miso
  • Kosher salt
  • 2 cups thinly sliced scallions
  • Shiso blossoms, to garnish (optional)
Instructions

Miso Soup with Scallions and Shiso serves 4 original recipe by Saveur.

View original preparation instructions

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