Mexican Three Cheese Dip
You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per
Mexican Stew: Birria
Ingredients
- 4 guajillo chiles
- 4 ancho chiles
- 1 cup hot water
- 1 pound top round, cubed for stew
- 1 pound baby back ribs, cut into 1-inch pieces
- 2 1/2 quarts water
- 1 onion
- 6 garlic cloves
- 2 fresh bay leaves
- 6 sprigs thyme
- 1 tablespoon ground cumin
- 1 tablespoon Mexican oregano
- Salt and pepper
- 1/2 cup red wine vinegar
- 2 garlic cloves
- 1 teaspoon ground chile piquin
- 1/2 cup diced onion
- 2 limes, cut into wedges
- 1/2 cup chopped cilantro
- Corn tortillas, as an accompaniment
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