Ingredients
- 1 lb. ground chicken
- 20 cashews, roughly chopped
- 3 dried shiitake mushrooms, softened in hot water, stemmed and finely chopped
- 3 scallions, 2 finely chopped, the green part of 1 julienned
- 4 tsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. rice wine or dry sherry
- 1 tsp. cornstarch
- 1⁄2 tsp. sugar
- Kosher salt and freshly ground white pepper, to taste
- 2 tbsp. peanut oil
- 3 cloves garlic, finely chopped
- 16 iceberg lettuce leaves
- Sweet Asian chile sauce
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