Miso Soup recipes

Name: Miso Soup recipes
Ingredients: 3 ounces dried soba noodles; 2 - 4 tablespoons miso paste (to taste); 2 - 3 ounces firm tofu (2 handfuls), chopped into 1/3-inch cubes; a handful of watercress or spinach, well washed and stems trimmed; 2 green onions, tops removed thinly sliced; a small handful of cilantro; a pinch of red pepper flakes; 1 tablespoon of white miso; 1 tablespoon of organic apple cider vinegar; 1 teaspoon of finely minced fresh ginger; 1/2 teaspoon of turmeric; 3 tablespoons of water