Lentil Soup with Smoked Sausage

Ingredients

• 2 tablespoons cooking oil
• 2 ribs celery, chopped
• 1 large onion, chopped
• 1 carrot, chopped
• 1 pound lentils (about 2 1/3 cups)
• 1 1/2 cups drained canned diced tomatoes (one 15-ounce can)
• 2 1/2 quarts water, more if needed
• 4 teaspoons dried summer savory, or 1/4 cup chopped fresh savory
• 1 bay leaf
• 1 3/4 teaspoons salt
• 1/4 teaspoon fresh-ground black pepper
• 1/2 pound kielbasa or other smoked sausage

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