Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom Lentil Sliders
Ingredients
- 10 oz mushrooms, trimmed and quartered
- 1 tbsp extra virgin olive oil
- 1 lg onion, finely chopped (2 c)
- 2 carrots, coarsely grated (1 c)
- 4 cloves garlic, minced
- 1 1/2 tsp dried thyme
- 1/2 C pecans, toasted and broken
- 3 cans (15 oz each) lentils, rinsed and drained
- 3 lg eggs, beaten
- 2 C fresh whole wheat bread crumbs
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