Brandada de Bacalao

Brandada de Bacalao

Brandada de Bacalao

By junedarville.com
Serves 4

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Details
  • Servings:   6
  • Calories:   92
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • * 4 oz (110 g) floury potato, peeled
  • * 4,5 oz (125 g) soaked salt cod
  • * 1/2 cup (120 ml) whole milk
  • * 2 large slice lemon zest
  • * 1 small garlic clove
  • * 1 fresh rosemary sprig
  • * pepper
  • * salt
Instructions

Brandada de Bacalao serves 6 original recipe by junedarville.com.

View original preparation instructions

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