Pebrots de Piquillo Farcits amb Brandada Piquillo Peppers Stuffed with Salt Cod Purée

Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)

Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 lb. salt cod
  • 1 bay leaf
  • 4 russet potatoes, peeled, boiled, and mashed
  • 4 cloves garlic, peeled and minced
  • 1 cup mild, extra-virgin olive oil
  • Salt and freshly ground black pepper
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Raw Carrot Cake
Raw Carrot Cake

Raw Carrot Cake requires roughly 45 minutes from start to finish. This recipe serves 6. For $1.62

45 minutes
Minestrone Soup
Minestrone Soup

You can never have too many main course recipes, so give Minestrone Soup a try. For $2.03 per serving,

45 minutes
Seafood Gumbo
Seafood Gumbo

Seafood Gumbo could be just the dairy free and pescatarian recipe you've been looking for. This

45 minutes
Powered by Edamam