Banana Tatins Verrines

Ingredients

• 1/2 cup creme fraiche or sour cream
• 1/2 cup sugar
• 2 tablespoons water
• 2 tablespoons butter
• 2 bananas, cut into thick slices
• 1/4 cup light brown sugar
• 4 tablespoons all purpose flour
• 3 tablespoons cold butter
• 2 tablespoons chopped crystallized ginger

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Recipe Notes 

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