Banana Tatins Verrines

Banana Tatins Verrines

Banana Tatins Verrines


Serves 8

Details
  • Servings:   8
  • Calories:   209
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1/2 cup creme fraiche or sour cream
  • 1/2 cup sugar
  • 2 tablespoons water
  • 2 tablespoons butter
  • 2 bananas, cut into thick slices
  • 1/4 cup light brown sugar
  • 4 tablespoons all purpose flour
  • 3 tablespoons cold butter
  • 2 tablespoons chopped crystallized ginger
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