Quinoa Mixed Peppers And Avocado Cream Verrines
Ingredients
- 1 cup raw quinoa
- 1.5 cups water
- pinch of salt
- 1/2 red pepper
- 1/2 yellow pepper
- or one 10 oz box of mixed baby peppers
- olive oil
- salt and pepper
- 1/2 avocado
- juice of half a lime
- 1 tablespoon finely chopped cilantro
- 1 green onion, finely chopped (or 1 tablespoon red onion, chopped)
- 1/4 cup yogurt (your choice)
Instructions
Quinoa, Mixed Peppers And Avocado Cream Verrines serves 6 original recipe by Tartelette.
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