Peach Mousse Straberry Verrines

Name: Peach Mousse Straberry Verrines
Ingredients: 1 teaspoon powdered gelatin; 1 tablespoon cold water; 1 cup (200gr) peaches, peeled and pitted diced small; juice and zest of a lime; 2 tablespoons (25gr) sugar; 1/2 tablespoon gelatin; 2 tablespoons water; 3/4 cup (130gr) peaches, peeled and pitted, diced small; 1/2 cup (125ml) heavy cream, cold; 1/2 teaspoon gelatin; 2 teaspoons water; 3/4 cup (115gr) fresh strawberries, halved; 1 tablespoon of sugar (or to taste); splash of lemon juice